A closer look at the ingredients, color, and thinking behind Coco Blue — a whole-food hydration mix made with five recognizable ingredients.
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The ingredient behind the color
That bright ocean color comes from blue spirulina — a blue-green algae ingredient used for its natural color and its place in a simple, food-first formula.
There is no artificial dye doing the work. The color is part of the ingredient story, which is why it belongs right on the front of the pouch.
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The original foundation
Coco Blue starts with evaporated coconut water powder, then builds out with citrus, blue spirulina, and sea salt. It is a short ingredient list with a clear point of view.
The result is hydration that tastes tropical, lightly bright, and unmistakably blue — without turning the formula into a chemistry lesson.
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A clear formula
Coconut water, lemon, lime, blue spirulina, and sea salt. That is the whole list — recognizable ingredients, clearly named, in a pouch made for everyday mixing.
We are building Coco Blue one founding batch at a time, with the label and the ingredient list doing the talking.
Read the formula storyKeep reading
A simple guide to mixing one scoop of Coco Blue with 8 fluid ounces of water.
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A plain-English guide to reading a drink mix label and understanding what Coco Blue leaves in—and leaves out.
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Why Coco Blue uses organic freeze-dried lemon and lime juice powders for a bright, recognizable citrus finish.
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